Kanu Keystone

Tasting Notes:

59% Cabernet Sauvignon ,12% Petit Verdot ,11% Merlot,9% Malbec, 9% Cabernet Franc

Deep and intense in colour. Shy at first, the nose opens to classic notes of cassis, cedarwood and pencil shavings. Beautiful black fruit hovers expectantly in the background. Intense palate of bright red and black fruit, a touch of green olive herbaciousness, velvet gloved tannins and a defining acidity. A long and complex finish. Enjoy this wine now, or savour it for the next 10 years.

Suggested Food Pairing:

Serve at 19°C. Dry aged Prime rib and soy glazed root vegetables, braised Brisket and herb dumplings or Stilton and crackers.