Brampton The Roxton Red
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The Petit Verdot contributes to the muscular structure of the wine while the Shiraz adds a distinctive flavour to the mid-palate. The Malbec adds bright berry-fruit. This wine displays delicious dark black cherries with dark chocolate and spice on the mid-palate and a lingering finish.
This seamless red blend is best matched with robust red meat dishes, such as steak (served with chunky chips and a horseradish cream), venison, roast leg of wild boar or even a pulled pork burger.